Fresh ricotta, perfect for cooking and for pastry

Ricotta is obtained for surfacing. Flakes are formed due to the presence of proteins in whey.
Boriati’s ricotta has not added cream or milk cream, that’s why it’ so light, fresh and sweet.
Our ricotta can be enjoyed on its own or as an ingredient for desserts or delicious traditional cuisine. You can use it to invent your recipe, it is so light that you can add a touch of whimsy to any dish.

A packaging to guarantee freshness

Product Weight Packaging
Ricotta 1,5Kg Straw with whey container 1,5Kg.
(4 x 1,5Kg in carton)